Cheeses are produced both at the New Zealand farm in Pattipola and Ambewela Products Pvt Ltd in Ambewela. We use milk sourced only from Ambewela in the process to ensure the highest quality standards thus delivering on the brand promise to the consumers.
The modern state of the art factory has the capability of producing cheese in mass scale using mechanized processors. However, the types of cheeses produced in a more European pallet as APPL caters to the hospitality sector than the domestic market. APPL produces the following varieties of cheese. The flavor, texture, weight, size and quality can be managed better in this form of mechanized production process.